Cadena, M., Kelman, T., Marco, M. L., & Pitesky, M. (2019). Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing. Foods.
Citação norma ChicagoCadena, Myrna, Todd Kelman, Maria L. Marco, and Maurice Pitesky. "Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged With Disinfectants Commonly Used During Poultry Processing." Foods 2019.
Citação norma MLACadena, Myrna, Todd Kelman, Maria L. Marco, and Maurice Pitesky. "Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged With Disinfectants Commonly Used During Poultry Processing." Foods 2019.