Nisiotou, A., Mallouchos, A., Tassou, C., & Banilas, G. (2019). Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine. Front Microbiol.
Stile di citazione ChicagoNisiotou, Aspasia, Athanasios Mallouchos, Chrysoula Tassou, e Georgios Banilas. "Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine." Front Microbiol 2019.
Citazione MLANisiotou, Aspasia, Athanasios Mallouchos, Chrysoula Tassou, e Georgios Banilas. "Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine." Front Microbiol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.