Sugiono, S., Masruri, M., Estiasih, T., & Widjanarko, S. B. (2019). Optimization of extrusion-assisted extraction parameters and characterization of alginate from brown algae (Sargassum cristaefolium). J Food Sci Technol.
Chicago Stili AlıntıSugiono, Sugiono, Masruri Masruri, Teti Estiasih, ve Simon Bambang Widjanarko. "Optimization of Extrusion-assisted Extraction Parameters and Characterization of Alginate From Brown Algae (Sargassum Cristaefolium)." J Food Sci Technol 2019.
MLA AlıntıSugiono, Sugiono, Masruri Masruri, Teti Estiasih, ve Simon Bambang Widjanarko. "Optimization of Extrusion-assisted Extraction Parameters and Characterization of Alginate From Brown Algae (Sargassum Cristaefolium)." J Food Sci Technol 2019.
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