Alphonce, S., Kaale, L. D., Rweyemamu, L. M. P., & Millinga, F. (2019). Proximate composition of fermented cassava meal “mchuchume” fortified with soya bean flour and Moringa oleifera leaves powder. J Food Sci Technol.
शिकागो स्टाइल उद्धरणAlphonce, Severino, Lillian Daniel Kaale, Leonard M. P. Rweyemamu, और Francis Millinga. "Proximate Composition of Fermented Cassava Meal “mchuchume” Fortified With Soya Bean Flour and Moringa Oleifera Leaves Powder." J Food Sci Technol 2019.
एमएलए उद्धरणAlphonce, Severino, Lillian Daniel Kaale, Leonard M. P. Rweyemamu, और Francis Millinga. "Proximate Composition of Fermented Cassava Meal “mchuchume” Fortified With Soya Bean Flour and Moringa Oleifera Leaves Powder." J Food Sci Technol 2019.
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