Citace podle APA

Honegger, L. T., Richardson, E., Schunke, E. D., Dilger, A. C., & Boler, D. D. (2019). 98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling. J Anim Sci.

Styl Chicago

Honegger, Lauren T., Elaine Richardson, Emily D. Schunke, Anna C. Dilger, a Dustin D. Boler. "98 Final Internal Cooking Temperature of Pork Chops Influenced Consumer Eating Experience More Than Visual Color and Marbling." J Anim Sci 2019.

Citace podle MLA

Honegger, Lauren T., et al. "98 Final Internal Cooking Temperature of Pork Chops Influenced Consumer Eating Experience More Than Visual Color and Marbling." J Anim Sci 2019.

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