APA način citiranja

Zhao, P., Li, P., Wu, S., Zhou, M., Zhi, R., & Gao, H. (2019). Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits. AMB Express.

Čikaški stil citiranja

Zhao, Pengyu, Peizhong Li, Shiyuan Wu, Minshun Zhou, Ruicong Zhi, i Haiyan Gao. "Volatile Organic Compounds (VOCs) From Bacillus Subtilis CF-3 Reduce Anthracnose and Elicit Active Defense Responses in Harvested Litchi Fruits." AMB Express 2019.

MLA način citiranja

Zhao, Pengyu, et al. "Volatile Organic Compounds (VOCs) From Bacillus Subtilis CF-3 Reduce Anthracnose and Elicit Active Defense Responses in Harvested Litchi Fruits." AMB Express 2019.