Cui, S., Zhao, N., Lu, W., Zhao, F., Zheng, S., Wang, W., & Chen, W. (2019). Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation. Food Sci Nutr.
Chicago-стиль цитированияCui, Shumao, Nan Zhao, Wenwei Lu, Fang Zhao, Songyou Zheng, Weijun Wang, and Wei Chen. "Effect of Different Lactobacillus Species On Volatile and Nonvolatile Flavor Compounds in Juices Fermentation." Food Sci Nutr 2019.
MLA-цитированиеCui, Shumao, et al. "Effect of Different Lactobacillus Species On Volatile and Nonvolatile Flavor Compounds in Juices Fermentation." Food Sci Nutr 2019.
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