APA استشهاد

Cui, S., Zhao, N., Lu, W., Zhao, F., Zheng, S., Wang, W., & Chen, W. (2019). Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation. Food Sci Nutr.

استشهاد بنمط شيكاغو

Cui, Shumao, Nan Zhao, Wenwei Lu, Fang Zhao, Songyou Zheng, Weijun Wang, و Wei Chen. "Effect of Different Lactobacillus Species On Volatile and Nonvolatile Flavor Compounds in Juices Fermentation." Food Sci Nutr 2019.

MLA استشهاد

Cui, Shumao, et al. "Effect of Different Lactobacillus Species On Volatile and Nonvolatile Flavor Compounds in Juices Fermentation." Food Sci Nutr 2019.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.