Liu, K., Liu, Y., & Chen, F. (2019). Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts. Food Sci Nutr.
Citação norma ChicagoLiu, Kunlun, Ying Liu, and Fusheng Chen. "Effect of Storage Temperature On Lipid Oxidation and Changes in Nutrient Contents in Peanuts." Food Sci Nutr 2019.
Citação norma MLALiu, Kunlun, Ying Liu, and Fusheng Chen. "Effect of Storage Temperature On Lipid Oxidation and Changes in Nutrient Contents in Peanuts." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.