Guo, S., Tan, Y., Chu, H., Sun, M., & Xing, J. (2019). Transcriptome sequencing revealed molecular mechanisms underlying tolerance of Suaeda salsa to saline stress. PLoS One.
Stile di citazione ChicagoGuo, Su-Ming, Ying Tan, Han-Jie Chu, Mei-Xia Sun, e Jin-Cheng Xing. "Transcriptome Sequencing Revealed Molecular Mechanisms Underlying Tolerance of Suaeda Salsa to Saline Stress." PLoS One 2019.
Citazione MLAGuo, Su-Ming, et al. "Transcriptome Sequencing Revealed Molecular Mechanisms Underlying Tolerance of Suaeda Salsa to Saline Stress." PLoS One 2019.
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