Sowa, M., Yu, J., Palacios-Rojas, N., Goltz, S. R., Howe, J. A., Davis, C. R., . . . Tanumihardjo, S. A. (2017). Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking. ACS Omega.

Sowa, Margaret, Jiaoying Yu, Natalia Palacios-Rojas, Shellen R. Goltz, Julie A. Howe, Christopher R. Davis, Torbert Rocheford, and Sherry A. Tanumihardjo. "Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs After Household Cooking." ACS Omega 2017.

Sowa, Margaret, et al. "Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs After Household Cooking." ACS Omega 2017.