Michielse, C. B., Reijnen, L., Olivain, C., Alabouvette, C., & Rep, M. (2012). Degradation of aromatic compounds through the β‐ketoadipate pathway is required for pathogenicity of the tomato wilt pathogen Fusarium oxysporum f. sp. lycopersici. Mol Plant Pathol.
Chicago Style CitationMichielse, Caroline B., Linda Reijnen, Chantal Olivain, Claude Alabouvette, i Martijn Rep. "Degradation of Aromatic Compounds Through the β‐ketoadipate Pathway Is Required for Pathogenicity of the Tomato Wilt Pathogen Fusarium Oxysporum F. Sp. Lycopersici." Mol Plant Pathol 2012.
Cita MLAMichielse, Caroline B., et al. "Degradation of Aromatic Compounds Through the β‐ketoadipate Pathway Is Required for Pathogenicity of the Tomato Wilt Pathogen Fusarium Oxysporum F. Sp. Lycopersici." Mol Plant Pathol 2012.