Govender, L., Pillay, K., Siwela, M., Modi, A. T., & Mabhaudhi, T. (2019). Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes. Nutrients.
Chicago Style citaatGovender, Laurencia, Kirthee Pillay, Muthulisi Siwela, Albert Thembinkosi Modi, en Tafadzwanashe Mabhaudhi. "Improving the Dietary Vitamin A Content of Rural Communities in South Africa By Replacing Non-Biofortified White Maize and Sweet Potato With Biofortified Maize and Sweet Potato in Traditional Dishes." Nutrients 2019.
MLA citatieGovender, Laurencia, et al. "Improving the Dietary Vitamin A Content of Rural Communities in South Africa By Replacing Non-Biofortified White Maize and Sweet Potato With Biofortified Maize and Sweet Potato in Traditional Dishes." Nutrients 2019.