APA aipamena

Liu, C., Feng, S., Wu, Q., Huang, H., Chen, Z., Li, S., & Xu, Y. (2019). Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation. Front Microbiol.

Chicago Style aipamena

Liu, Chongchong, Shengbao Feng, Qun Wu, Heqiang Huang, Zhanxiu Chen, Shanwen Li, and Yan Xu. "Raw Material Regulates Flavor Formation Via Driving Microbiota in Chinese Liquor Fermentation." Front Microbiol 2019.

MLA aipamena

Liu, Chongchong, et al. "Raw Material Regulates Flavor Formation Via Driving Microbiota in Chinese Liquor Fermentation." Front Microbiol 2019.