Liu, C., Feng, S., Wu, Q., Huang, H., Chen, Z., Li, S., & Xu, Y. (2019). Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation. Front Microbiol.
Chicago ZitierstilLiu, Chongchong, Shengbao Feng, Qun Wu, Heqiang Huang, Zhanxiu Chen, Shanwen Li, und Yan Xu. "Raw Material Regulates Flavor Formation Via Driving Microbiota in Chinese Liquor Fermentation." Front Microbiol 2019.
MLA ZitierstilLiu, Chongchong, et al. "Raw Material Regulates Flavor Formation Via Driving Microbiota in Chinese Liquor Fermentation." Front Microbiol 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.