Deismireacht APA

Oliveira, I., & Ferreira, V. (2019). Modulating Fermentative, Varietal and Aging Aromas of Wine Using non-Saccharomyces Yeasts in a Sequential Inoculation Approach. Microorganisms.

Citação norma Chicago

Oliveira, Inês, and Vicente Ferreira. "Modulating Fermentative, Varietal and Aging Aromas of Wine Using Non-Saccharomyces Yeasts in a Sequential Inoculation Approach." Microorganisms 2019.

Deismireacht MLA

Oliveira, Inês, and Vicente Ferreira. "Modulating Fermentative, Varietal and Aging Aromas of Wine Using Non-Saccharomyces Yeasts in a Sequential Inoculation Approach." Microorganisms 2019.

Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.