APA Citation

Hwang, E. (2019). Effect of Cooking Method on Antioxidant Compound Contents in Cauliflower. Prev Nutr Food Sci.

Chicago Style Citation

Hwang, Eun-Sun. "Effect of Cooking Method On Antioxidant Compound Contents in Cauliflower." Prev Nutr Food Sci 2019.

MLA Citation

Hwang, Eun-Sun. "Effect of Cooking Method On Antioxidant Compound Contents in Cauliflower." Prev Nutr Food Sci 2019.

Warning: These citations may not always be 100% accurate.