Cita APA

Yang, J., Dashdorj, D., & Hwang, I. (2019). Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef. Food Sci Anim Resour.

Chicago Style Citation

Yang, Jieun, Dashmaa Dashdorj, i Inho Hwang. "Volatile Flavor Components As a Function of Electrical Stimulation and Chiller Aging for M. Longissimus and Biceps femoris of Hanwoo Beef." Food Sci Anim Resour 2019.

Cita MLA

Yang, Jieun, Dashmaa Dashdorj, i Inho Hwang. "Volatile Flavor Components As a Function of Electrical Stimulation and Chiller Aging for M. Longissimus and Biceps femoris of Hanwoo Beef." Food Sci Anim Resour 2019.

Atenció: Aquestes cites poden no estar 100% correctes.