Dyfyniad APA

Hwang, Y., Sabikun, N., Ismail, I., & Joo, S. (2019). Changes in Sensory Compounds during Dry Aging of Pork Cuts. Food Sci Anim Resour.

Dyfyniad Arddull Chicago

Hwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Changes in Sensory Compounds During Dry Aging of Pork Cuts." Food Sci Anim Resour 2019.

Dyfyniad MLA

Hwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Changes in Sensory Compounds During Dry Aging of Pork Cuts." Food Sci Anim Resour 2019.

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