Bergsveinson, J., Kajala, I., & Ziola, B. (2017). Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages. AIMS Microbiol.
Citação norma ChicagoBergsveinson, Jordyn, Ilkka Kajala, and Barry Ziola. "Next-generation Sequencing Approaches for Improvement of Lactic Acid Bacteria-fermented Plant-based Beverages." AIMS Microbiol 2017.
MLA CitationBergsveinson, Jordyn, Ilkka Kajala, and Barry Ziola. "Next-generation Sequencing Approaches for Improvement of Lactic Acid Bacteria-fermented Plant-based Beverages." AIMS Microbiol 2017.
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