Scarano, C., Spanu, C., Mocci, A. M., Piras, F., Demontis, M., Murittu, G., . . . Santis, E. P. L. D. (2019). Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage. Ital J Food Saf.

Scarano, Christian, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, and Enrico Pietro Luigi De Santis. "Microbiological and Physicochemical Properties of Smoked Ricotta Cheese During Refrigeration and Temperature Abuse Storage." Ital J Food Saf 2019.

Scarano, Christian, et al. "Microbiological and Physicochemical Properties of Smoked Ricotta Cheese During Refrigeration and Temperature Abuse Storage." Ital J Food Saf 2019.