Scarano, C., Spanu, C., Mocci, A. M., Piras, F., Demontis, M., Murittu, G., . . . Santis, E. P. L. D. (2019). Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage. Ital J Food Saf.
استشهاد بنمط شيكاغوScarano, Christian, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, و Enrico Pietro Luigi De Santis. "Microbiological and Physicochemical Properties of Smoked Ricotta Cheese During Refrigeration and Temperature Abuse Storage." Ital J Food Saf 2019.
MLA استشهادScarano, Christian, et al. "Microbiological and Physicochemical Properties of Smoked Ricotta Cheese During Refrigeration and Temperature Abuse Storage." Ital J Food Saf 2019.