APA aipamena

Kim, J., Jang, H., & Lee, C. (2019). Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties. Asian-Australas J Anim Sci.

Chicago Style aipamena

Kim, Ji-Han, Hyun-Joo Jang, and Chi-Ho Lee. "Effect of Aged Garlic Powder On Physicochemical Characteristics, Texture Profiles, and Oxidative Stability of Ready-to-eat Pork Patties." Asian-Australas J Anim Sci 2019.

MLA aipamena

Kim, Ji-Han, Hyun-Joo Jang, and Chi-Ho Lee. "Effect of Aged Garlic Powder On Physicochemical Characteristics, Texture Profiles, and Oxidative Stability of Ready-to-eat Pork Patties." Asian-Australas J Anim Sci 2019.