Citazione APA

Liu, J., Yuan, T., Wang, R., Liu, Y., & Fang, G. (2019). The Properties and Tortilla Making of Corn Flour from Enzymatic Wet-Milling. Molecules.

Stile di citazione Chicago

Liu, Jie, Tiantian Yuan, Ruijuan Wang, Yawei Liu, e Guihong Fang. "The Properties and Tortilla Making of Corn Flour From Enzymatic Wet-Milling." Molecules 2019.

Citazione MLA

Liu, Jie, et al. "The Properties and Tortilla Making of Corn Flour From Enzymatic Wet-Milling." Molecules 2019.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.