Park, M. K., & Kim, Y. (2019). Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria. Molecules.
Citação norma ChicagoPark, Min Kyung, and Young-Suk Kim. "Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated By Different Molds, Yeasts, and Lactic Acid Bacteria." Molecules 2019.
ציטוט MLAPark, Min Kyung, and Young-Suk Kim. "Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated By Different Molds, Yeasts, and Lactic Acid Bacteria." Molecules 2019.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.