Park, M. K., & Kim, Y. (2019). Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria. Molecules.
Chicago-tyylinen lähdeviittausPark, Min Kyung, ja Young-Suk Kim. "Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated By Different Molds, Yeasts, and Lactic Acid Bacteria." Molecules 2019.
MLA-viitePark, Min Kyung, ja Young-Suk Kim. "Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated By Different Molds, Yeasts, and Lactic Acid Bacteria." Molecules 2019.
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