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da Silva-Buzanello, Rosana Aparecida, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, et Adriana Lourenço Soares. "Quality Parameters of Chicken Breast Meat Affected By Carcass Scalding Conditions." Asian-Australas J Anim Sci 2019.

da Silva-Buzanello, Rosana Aparecida, et al. "Quality Parameters of Chicken Breast Meat Affected By Carcass Scalding Conditions." Asian-Australas J Anim Sci 2019.