Ramakrishna, R., Sarkar, D., & Shetty, K. (2018). Metabolic stimulation of phenolic biosynthesis and antioxidant enzyme response in dark germinated barley (Hordeum vulgare L.) sprouts using bioprocessed elicitors. Food Sci Biotechnol.
Citação norma ChicagoRamakrishna, Ramnarain, Dipayan Sarkar, and Kalidas Shetty. "Metabolic Stimulation of Phenolic Biosynthesis and Antioxidant Enzyme Response in Dark Germinated Barley (Hordeum Vulgare L.) Sprouts Using Bioprocessed Elicitors." Food Sci Biotechnol 2018.
MLA CitationRamakrishna, Ramnarain, Dipayan Sarkar, and Kalidas Shetty. "Metabolic Stimulation of Phenolic Biosynthesis and Antioxidant Enzyme Response in Dark Germinated Barley (Hordeum Vulgare L.) Sprouts Using Bioprocessed Elicitors." Food Sci Biotechnol 2018.