APA ציטוט

Zhou, R., & Kang, Y. (2019). Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour. Food Sci Biotechnol.

Citação norma Chicago

Zhou, Rui, and Yoon-Han Kang. "Rheological Properties and Effects of in Vitro Gastrointestinal Digestion On Functional Components and Antioxidant Activities of Cooked Yam Flour." Food Sci Biotechnol 2019.

ציטוט MLA

Zhou, Rui, and Yoon-Han Kang. "Rheological Properties and Effects of in Vitro Gastrointestinal Digestion On Functional Components and Antioxidant Activities of Cooked Yam Flour." Food Sci Biotechnol 2019.