Wang, D., Zhao, L., Su, R., & Jin, Y. (2019). Effects of different starter culture combinations on microbial counts and physico‐chemical properties in dry fermented mutton sausages. Food Sci Nutr.
Citação norma ChicagoWang, Debao, Lihua Zhao, Rina Su, and Ye Jin. "Effects of Different Starter Culture Combinations On Microbial Counts and Physico‐chemical Properties in Dry Fermented Mutton Sausages." Food Sci Nutr 2019.
Citação norma MLAWang, Debao, Lihua Zhao, Rina Su, and Ye Jin. "Effects of Different Starter Culture Combinations On Microbial Counts and Physico‐chemical Properties in Dry Fermented Mutton Sausages." Food Sci Nutr 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.