APA Alıntı

Kim, W. J., Yang, S., Choi, G., Park, I., Noh, P., Seo, C., & Moon, B. C. (2018). Development of conventional PCR and real‐time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum. J Sci Food Agric.

Chicago Stili Alıntı

Kim, Wook Jin, Sungyu Yang, Goya Choi, Inkyu Park, Pureum Noh, Chang‐Seob Seo, ve Byeong Cheol Moon. "Development of Conventional PCR and Real‐time PCR Assays to Discriminate the Origins of Chinese Pepper Oil and Herbal Materials From Zanthoxylum." J Sci Food Agric 2018.

MLA Alıntı

Kim, Wook Jin, et al. "Development of Conventional PCR and Real‐time PCR Assays to Discriminate the Origins of Chinese Pepper Oil and Herbal Materials From Zanthoxylum." J Sci Food Agric 2018.