Koper, J. E. B., Loonen, L. M. P., Wells, J. M., Troise, A. D., Capuano, E., & Fogliano, V. (2018). Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation. Mol Nutr Food Res.
Citação norma ChicagoKoper, Jonna E. B., Linda M. P. Loonen, Jerry M. Wells, Antonio Dario Troise, Edoardo Capuano, and Vincenzo Fogliano. "Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in Vitro Model of Colonic Fermentation." Mol Nutr Food Res 2018.
ציטוט MLAKoper, Jonna E. B., et al. "Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in Vitro Model of Colonic Fermentation." Mol Nutr Food Res 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.