Olaniran, A. F., & Abiose, S. H. (2019). Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger. F1000Res.
Styl ChicagoOlaniran, Abiola F., a Sumbo H. Abiose. "Proximate and Antioxidant Activities of Bio-preserved ogi Flour With Garlic and Ginger." F1000Res 2019.
Citace podle MLAOlaniran, Abiola F., a Sumbo H. Abiose. "Proximate and Antioxidant Activities of Bio-preserved ogi Flour With Garlic and Ginger." F1000Res 2019.
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