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Are gluten-free food staples accessible to all patients with coeliac disease?
INTRODUCTION: Within England the removal of prescribed gluten-free (GF) foods from many Clinical Commissioning Groups has resulted in a greater reliance on commercially available GF food by adults and children with coeliac disease (CD). High cost and limited availability of GF foods are associated w...
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| Опубликовано в: : | Frontline Gastroenterol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BMJ Publishing Group
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6583765/ https://ncbi.nlm.nih.gov/pubmed/31281622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/flgastro-2018-101088 |
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