Rezazadeh-Bari, M., Najafi-Darmian, Y., Alizadeh, M., & Amiri, S. (2019). Numerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel. J Food Sci Technol.
Citação norma ChicagoRezazadeh-Bari, Mahmoud, Younes Najafi-Darmian, Mohammad Alizadeh, and Saber Amiri. "Numerical Optimization of Probiotic Ayran Production Based On Whey Containing Transglutaminase and Aloe Vera Gel." J Food Sci Technol 2019.
Citação norma MLARezazadeh-Bari, Mahmoud, Younes Najafi-Darmian, Mohammad Alizadeh, and Saber Amiri. "Numerical Optimization of Probiotic Ayran Production Based On Whey Containing Transglutaminase and Aloe Vera Gel." J Food Sci Technol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.