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Yuca, Bilal, İbrahim Topçu, Hatice Yağcılar-Aydemir, Cem Okan Özer, Birol Kılıç, و Gülden Başyiğit-Kılıç. "Effects of Beta-glucan Addition On the Physicochemical and Microbiological Characteristics of Fermented Sausage." J Food Sci Technol 2019.

Yuca, Bilal, et al. "Effects of Beta-glucan Addition On the Physicochemical and Microbiological Characteristics of Fermented Sausage." J Food Sci Technol 2019.