Citação norma APA

Kamal, M. M., Ali, M. R., Rahman, M. M., Shishir, M. R. I., Yasmin, S., & Sarker, M. S. H. (2019). Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder. J Food Sci Technol.

Citação norma Chicago

Kamal, Md. Mostafa, Md. Rahmat Ali, Md. Mahfuzur Rahman, Mohammad Rezaul Islam Shishir, Sabina Yasmin, and Md. Sazzat Hossain Sarker. "Effects of Processing Techniques On Drying Characteristics, Physicochemical Properties and Functional Compounds of Green and Red Chilli (Capsicum Annum L.) Powder." J Food Sci Technol 2019.

Citação norma MLA

Kamal, Md. Mostafa, et al. "Effects of Processing Techniques On Drying Characteristics, Physicochemical Properties and Functional Compounds of Green and Red Chilli (Capsicum Annum L.) Powder." J Food Sci Technol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.