Garrido Makinistian, F., Sette, P., Gallo, L., Bucalá, V., & Salvatori, D. (2019). Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production. J Food Sci Technol.
Chicago ZitierstilGarrido Makinistian, Francisco, Paula Sette, Loreana Gallo, Verónica Bucalá, und Daniela Salvatori. "Optimized Aqueous Extracts of Maqui (Aristotelia Chilensis) Suitable for Powder Production." J Food Sci Technol 2019.
MLA ZitierstilGarrido Makinistian, Francisco, et al. "Optimized Aqueous Extracts of Maqui (Aristotelia Chilensis) Suitable for Powder Production." J Food Sci Technol 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.