APA citiranje

Mandhania, M. H., Paul, D., Suryavanshi, M. V., Sharma, L., Chowdhury, S., Diwanay, S. S., . . . Patole, M. S. (2019). Diversity and Succession of Microbiota during Fermentation of the Traditional Indian Food Idli. Appl Environ Microbiol.

Citação norma Chicago

Mandhania, Madhvi H., Dhiraj Paul, Mangesh V. Suryavanshi, Lokesh Sharma, Somak Chowdhury, Sonal S. Diwanay, Sham S. Diwanay, Yogesh S. Shouche, and Milind S. Patole. "Diversity and Succession of Microbiota During Fermentation of the Traditional Indian Food Idli." Appl Environ Microbiol 2019.

MLA citiranje

Mandhania, Madhvi H., et al. "Diversity and Succession of Microbiota During Fermentation of the Traditional Indian Food Idli." Appl Environ Microbiol 2019.