Gannon, B., Glahn, R., & Mehta, S. (2019). Iron Bioavailability from Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19). Curr Dev Nutr.
শিকাগো স্টাইলে সাইটেশনGannon, Bryan, Raymond Glahn, এবং Saurabh Mehta. "Iron Bioavailability From Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19)." Curr Dev Nutr 2019.
এমএলএ সাইটেশনGannon, Bryan, Raymond Glahn, এবং Saurabh Mehta. "Iron Bioavailability From Multiple Biofortified Foods Using an in Vitro Digestion, Caco-2 Assay for Optimizing a Cyclic Menu for a Randomized Efficacy Trial (P10-029-19)." Curr Dev Nutr 2019.