Otieno, D., Altuwaijri, S., & Kang, H. W. (2019). In Vitro Inhibitory Effect on Carbohydrates Digestion and Antioxidant Potential of Garlic Scape (P06-076-19). Curr Dev Nutr.
Stile di citazione ChicagoOtieno, Dammah, Salma Altuwaijri, e Hye Won Kang. "In Vitro Inhibitory Effect On Carbohydrates Digestion and Antioxidant Potential of Garlic Scape (P06-076-19)." Curr Dev Nutr 2019.
Citazione MLAOtieno, Dammah, Salma Altuwaijri, e Hye Won Kang. "In Vitro Inhibitory Effect On Carbohydrates Digestion and Antioxidant Potential of Garlic Scape (P06-076-19)." Curr Dev Nutr 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.