Wu, X., Haytowitz, D., & Pehrsson, P. (2019). Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19). Curr Dev Nutr.
استشهاد بنمط شيكاغوWu, Xianli, David Haytowitz, و Pamela Pehrsson. "Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19)." Curr Dev Nutr 2019.
MLA استشهادWu, Xianli, David Haytowitz, و Pamela Pehrsson. "Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19)." Curr Dev Nutr 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.