APA ציטוט

Wu, X., Haytowitz, D., & Pehrsson, P. (2019). Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19). Curr Dev Nutr.

Citação norma Chicago

Wu, Xianli, David Haytowitz, and Pamela Pehrsson. "Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19)." Curr Dev Nutr 2019.

ציטוט MLA

Wu, Xianli, David Haytowitz, and Pamela Pehrsson. "Preliminary Analysis of Isoflavones in Processed Egg Products (P06-127-19)." Curr Dev Nutr 2019.