Wiegand, A., Grebe, G., Byron, C., & Myracle, A. (2019). Investigating the Antioxidant Characteristics of Saccharina Latissima and Its Ability to Reduce Inflammation in RAW 264.7 Cells (P06-091-19). Curr Dev Nutr.
シカゴスタイル引用形Wiegand, Abigail, Gretchen Grebe, Carrie Byron, , Angela Myracle. "Investigating the Antioxidant Characteristics of Saccharina Latissima and Its Ability to Reduce Inflammation in RAW 264.7 Cells (P06-091-19)." Curr Dev Nutr 2019.
MLA引用形式Wiegand, Abigail, Gretchen Grebe, Carrie Byron, , Angela Myracle. "Investigating the Antioxidant Characteristics of Saccharina Latissima and Its Ability to Reduce Inflammation in RAW 264.7 Cells (P06-091-19)." Curr Dev Nutr 2019.
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