APA citiranje

Otsuka, R., Tange, C., Nishita, Y., Tomida, M., Kato, Y., Imai, T., . . . Shimokata, H. (2019). Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons. Int J Environ Res Public Health.

Citação norma Chicago

Otsuka, Rei, Chikako Tange, Yukiko Nishita, Makiko Tomida, Yuki Kato, Tomoko Imai, Fujiko Ando, and Hiroshi Shimokata. "Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons." Int J Environ Res Public Health 2019.

MLA citiranje

Otsuka, Rei, et al. "Fish and Meat Intake, Serum Eicosapentaenoic Acid and Docosahexaenoic Acid Levels, and Mortality in Community-Dwelling Japanese Older Persons." Int J Environ Res Public Health 2019.