Gouws, C. A., Georgousopoulou, E. N., Mellor, D. D., McKune, A., & Naumovski, N. (2019). Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review. Medicina (Kaunas).
Chicago Style CitationGouws, Caroline A., Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune, i Nenad Naumovski. "Effects of the Consumption of Prickly Pear Cacti (Opuntia Spp.) and Its Products On Blood Glucose Levels and Insulin: A Systematic Review." Medicina (Kaunas) 2019.
Cita MLAGouws, Caroline A., et al. "Effects of the Consumption of Prickly Pear Cacti (Opuntia Spp.) and Its Products On Blood Glucose Levels and Insulin: A Systematic Review." Medicina (Kaunas) 2019.
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