Shyu, Y., Chen, G., Chiang, S., & Sung, W. (2019). Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples. Molecules.
Stile di citazione ChicagoShyu, Yung-Shin, Guan-Wen Chen, Shao-Ching Chiang, e Wen-Chieh Sung. "Effect of Chitosan and Fish Gelatin Coatings On Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples." Molecules 2019.
Citazione MLAShyu, Yung-Shin, Guan-Wen Chen, Shao-Ching Chiang, e Wen-Chieh Sung. "Effect of Chitosan and Fish Gelatin Coatings On Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples." Molecules 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.