Smith, B. J., Miller, R. A., Ericsson, A. C., Harrison, D. C., Strong, R., & Schmidt, T. M. (2019). Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice. BMC Microbiol.

Smith, Byron J., Richard A. Miller, Aaron C. Ericsson, David C. Harrison, Randy Strong, and Thomas M. Schmidt. "Changes in the Gut Microbiome and Fermentation Products Concurrent With Enhanced Longevity in Acarbose-treated Mice." BMC Microbiol 2019.

Smith, Byron J., et al. "Changes in the Gut Microbiome and Fermentation Products Concurrent With Enhanced Longevity in Acarbose-treated Mice." BMC Microbiol 2019.