APA citiranje

Cavallo, C., Cicia, G., Del Giudice, T., Sacchi, R., & Vecchio, R. (2019). Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review. Nutrients.

Citação norma Chicago

Cavallo, Carla, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, and Riccardo Vecchio. "Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review." Nutrients 2019.

MLA citiranje

Cavallo, Carla, et al. "Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review." Nutrients 2019.