Piacentini, K. C., Běláková, S., Benešová, K., Pernica, M., Savi, G. D., Rocha, L. O., . . . Corrêa, B. (2019). Fusarium Mycotoxins Stability during the Malting and Brewing Processes. Toxins (Basel).
Chicago Stili AlıntıPiacentini, Karim C., Sylvie Běláková, Karolína Benešová, Marek Pernica, Geovana D. Savi, Liliana O. Rocha, Ivo Hartman, Josef Čáslavský, ve Benedito Corrêa. "Fusarium Mycotoxins Stability During the Malting and Brewing Processes." Toxins (Basel) 2019.
MLA AlıntıPiacentini, Karim C., et al. "Fusarium Mycotoxins Stability During the Malting and Brewing Processes." Toxins (Basel) 2019.
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