David, L., Danciu, V., Moldovan, B., & Filip, A. (2019). Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract. Antioxidants (Basel).
シカゴスタイル引用形David, Luminita, Virgil Danciu, Bianca Moldovan, , Adriana Filip. "Effects of In Vitro Gastrointestinal Digestion On the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract." Antioxidants (Basel) 2019.
MLA引用形式David, Luminita, Virgil Danciu, Bianca Moldovan, , Adriana Filip. "Effects of In Vitro Gastrointestinal Digestion On the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract." Antioxidants (Basel) 2019.
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