Aprile, A., Negro, C., Sabella, E., Luvisi, A., Nicolì, F., Nutricati, E., . . . De Bellis, L. (2019). Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation. Antioxidants (Basel).
Chicago Style citaatAprile, Alessio, et al. "Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina Di Nardò) During Ripening and After Fermentation." Antioxidants (Basel) 2019.
MLA citatieAprile, Alessio, et al. "Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina Di Nardò) During Ripening and After Fermentation." Antioxidants (Basel) 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.