Lordan, R., O’Keeffe, E., Tsoupras, A., & Zabetakis, I. (2019). Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities. Foods.
Citação norma ChicagoLordan, Ronan, Eoin O’Keeffe, Alexandros Tsoupras, and Ioannis Zabetakis. "Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities." Foods 2019.
MLA CitationLordan, Ronan, Eoin O’Keeffe, Alexandros Tsoupras, and Ioannis Zabetakis. "Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities." Foods 2019.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.