Abduh, S. B., Leong, S. Y., Agyei, D., & Oey, I. (2019). Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing. Foods.
Chicago-tyylinen lähdeviittausAbduh, Setya B.M., Sze Ying Leong, Dominic Agyei, ja Indrawati Oey. "Understanding the Properties of Starch in Potatoes (Solanum Tuberosum Var. Agria) After Being Treated With Pulsed Electric Field Processing." Foods 2019.
MLA-viiteAbduh, Setya B.M., Sze Ying Leong, Dominic Agyei, ja Indrawati Oey. "Understanding the Properties of Starch in Potatoes (Solanum Tuberosum Var. Agria) After Being Treated With Pulsed Electric Field Processing." Foods 2019.
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