Weldemichael, H., Stoll, D., Weinert, C., Berhe, T., Admassu, S., Alemu, M., & Huch, M. (2019). Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia. Heliyon.
Citação norma ChicagoWeldemichael, Helen, Dominic Stoll, Christoph Weinert, Tesfemariam Berhe, Shimelis Admassu, Melaku Alemu, and Melanie Huch. "Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia." Heliyon 2019.
Citação norma MLAWeldemichael, Helen, et al. "Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia." Heliyon 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.